Crustless Tomato Pie

By gvcathy

Easy-peasy and really good!

Ingredients

• 1/2 C milk
• 1 T cornstarch
• 1 15-oz container ricotta cheese
• 4 large eggs
• 1/2 C chopped basil
• 1/2 C grated parmesan cheese
• 1/4 C sliced green onions
• 1/2 tsp salt
• 1 pound tomatoes

Preparation

Step 1

Whisk milk and cornstarch in large bowl; add ricotta, eggs, basil, parmesan, green onions and salt. Mix well.

Pour into nonstick 10" skillet with oven safe handle. Top with 1 pound tomatoes, sliced.

Bake at 375 degrees for 35 - 40 minutes or until set and puffed.