0/5
(0 Votes)
Ingredients
- 4 quarts popped corn in brown paper bag.
- Cook the following in microwave on high for 4 minutes.
- 1/4 cup Karo syrup
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 tsp vanilla
- 1/2 tsp salt
- Add 1/2 tsp baking soda to cooked mixture and stir in.
Preparation
Step 1
Pour caramel mixture over popped corn and shake bag until mixed. Place bag in microwave for 1 ½ minutes on high. Shake again and pour out onto cookie sheet to cool.
You'll also love
-
Southern Pork Tenderloin with... 0/5 (0 Votes) -
Potato Stuffed Kielbasa 0/5 (0 Votes)
You'll also love
-
Sicilian Lentil Soup 1/5 (1 Votes) -
Sweet Tomatoes Broccoli Salad 5/5 (1 Votes)