0/5
(0 Votes)
Ingredients
- 1 tablespoon chopped garlic
- 1/2 cup dry white wine
- 1 cup heavy cream
- 4 pounds mussels
- 3 ounces smoked salmon
Preparation
Step 1
In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle
You'll also love
-
Southern Pork Tenderloin with... 0/5 (0 Votes) -
Potato Stuffed Kielbasa 0/5 (0 Votes)
You'll also love
-
Seafood (Portuguese Cod casserole) 0/5 (0 Votes) -
Shrimp & Chicken Bow-Tie Pasta 0/5 (0 Votes)