Mussels with Smoked Salmon and Cream
By es123
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tablespoon chopped garlic
- 1/2 cup dry white wine
- 1 cup heavy cream
- 4 pounds mussels
- 3 ounces smoked salmon
Details
Preparation
Step 1
In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle
You'll also love
- Southern Pork Tenderloin with... 0/5 (0 Votes)
- Potato Stuffed Kielbasa 0/5 (0 Votes)
- Seafood (Portuguese Cod casserole) 0/5 (0 Votes)
- Shrimp & Chicken Bow-Tie Pasta 0/5 (0 Votes)
- Salmon with New Orleans Sauce 0/5 (0 Votes)
- Crab Stuffed Steak With a... 0/5 (0 Votes)
- Smoked Salmon on Sourdough Rounds... 0/5 (0 Votes)
- Mussels with White Wine, Bobby Flay 0/5 (0 Votes)
Review this recipe