Easy AuGratin Potatoes

By kathya5084

Kids love these! I eliminated almost 1/4th cup of butter to reduce calories. Easy to prepare. You can prepare ahead of time and refrigerate - just remember to add extra cooking time since they are cold

Ingredients

• 2 pound package frozen Southern-style hash browns, thawed
• 10 ounce can cream of celery soup
• 3 cups grated sharp cheddar cheese, packed
• 8 ounce container sour cream
• 1 cup chopped onion
• 1/4 teaspoon pepper
• 1 1/2 cups lightly crushed cornflakes cereal
• 2 tablespoons butter

Preparation

Step 1

Preheat oven to 350 degrees.
Combine the first 5 ingredients in a large bowl.
Transfer to a greased (I use cooking spray) 13x9 inch baking dish.
Bake 1 hour or until bubbly and top is slightly golden.
Sprinkle evenly with crushed cornflakes, and dot with butter.
Bake 10 minutes more or until cornflakes are lightly browned.
Calories:
264 per 1/12th serving.
176 per 1/2 cup.