Fiesta Artichoke Dip

By á-3711

Ingredients

• 1 package (1 oz) Lawry's Taco Spices and Seasonings
• 1 cup mayo
• 1 package (8 oz) cream cheese, softened
• 2 cans (14 oz. each) artichoke hearts, drained
• 1 cup shredded Monterey Jack cheese (about 4 oz)
• 1/2 cup sliced green onions

Preparation

Step 1

Preheat oven to 350. In a medium bowl, combine all ingredients except 1/4 cup green onions. In a 2 quart baking dish, spoon artichoke mixture.

Bake 25 minutes or until heated through. Garnish with remaining green onions and serve, if desired, with tortilla chips and/or assorted fresh vegetables.