Fiesta Artichoke Dip
By á-3711
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package (1 oz) Lawry's Taco Spices and Seasonings
- 1 cup mayo
- 1 package (8 oz) cream cheese, softened
- 2 cans (14 oz. each) artichoke hearts, drained
- 1 cup shredded Monterey Jack cheese (about 4 oz)
- 1/2 cup sliced green onions
Details
Servings 5
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 350. In a medium bowl, combine all ingredients except 1/4 cup green onions. In a 2 quart baking dish, spoon artichoke mixture.
Bake 25 minutes or until heated through. Garnish with remaining green onions and serve, if desired, with tortilla chips and/or assorted fresh vegetables.
You'll also love
- Southern Pork Tenderloin with... 0/5 (0 Votes)
- Potato Stuffed Kielbasa 0/5 (0 Votes)
- Sicilian Lentil Soup 1/5 (1 Votes)
- Sweet Tomatoes Broccoli Salad 5/5 (1 Votes)
- Artichoke Balls 0/5 (0 Votes)
Review this recipe