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Ingredients
- Sauce:
- 1 lb yu choi or other chinese vegetables, ends trimmed
- 1/2 lb shiitake mushroom, sliced
- 6 cloves garlic, roughly chopped
- 1-inch ginger, julienned
- 2 tablespoons olive oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon sesame oil
Preparation
Step 1
* Combine all the sauce ingredients in a small bowl and set aside.
* Heat the oil in a wok on a medium high heat and, when hot, add the garlic and ginger and stir-fry quickly for 1 minute or so until fragrant.
* Add in the vegetables, mushroom, and sauce and stir until combined. Cover and cook for 2-3 more minutes.
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