Stir-fried Yu Choi and Shiitake Mushroom

By tulawdog

Ingredients

• Sauce:
• 1 lb yu choi or other chinese vegetables, ends trimmed
• 1/2 lb shiitake mushroom, sliced
• 6 cloves garlic, roughly chopped
• 1-inch ginger, julienned
• 2 tablespoons olive oil
• 1 1/2 tablespoons soy sauce
• 1 1/2 wine
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon sesame oil

Preparation

Step 1

* Combine all the sauce ingredients in a small bowl and set aside.
* Heat the oil in a wok on a medium high heat and, when hot, add the garlic and ginger and stir-fry quickly for 1 minute or so until fragrant.
* Add in the vegetables, mushroom, and sauce and stir until combined. Cover and cook for 2-3 more minutes.