Turkey Gravy

By kdet

Ingredients

• 5 cups turkey stock
• 1 milk water
• 1/4 cup all-purpose flour
• 1 teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon celery salt
• 1 teaspoon salt

Preparation

Step 1

1 In a medium saucepan, bring the turkey stock to a boil.
2 Gradually dissolve flour in milk. Slowly add the flour mixture, while stirring, to the turkey stock.Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistancy.