Grilled Swordfish with Herbs

By Debbie7gables-2

Ingredients

• 1 T. olive oil
• 2 T. lime juice
• 1/2 cup Chardonnay wine
• 1 T. dry mustard
• 1 tsp mustard seeds
• 1 T. chili powder
• 1 tsp pepper
• 2 T. dried cilantro, finely chopped
• 1 lb swordfish steaks.

Preparation

Step 1

Combine olive oil, lime juice and chardonnay in a bowl. add spices. pour marinade over swordfish steaks and marinate for 15-20 min. Grill swordfish over hot coals, about 5 minutes per side or until fish turns opaque. Baste with marinade while cooking.