Grilled Swordfish with Herbs

Grilled Swordfish with Herbs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T. olive oil

  • 2

    T. lime juice

  • ½

    cup Chardonnay wine

  • 1

    T. dry mustard

  • 1

    tsp mustard seeds

  • 1

    T. chili powder

  • 1

    tsp pepper

  • 2

    T. dried cilantro, finely chopped

  • 1

    lb swordfish steaks.

Directions

Combine olive oil, lime juice and chardonnay in a bowl. add spices. pour marinade over swordfish steaks and marinate for 15-20 min. Grill swordfish over hot coals, about 5 minutes per side or until fish turns opaque. Baste with marinade while cooking.


Nutrition

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