Hot Crab Dip

By kdaigneau

Ingredients

• 16 oz cream cheese
• 8 oz sour cream
• 4 TBS mayo
• 1/2 tsp lemon juice
• 1 tsp dry mustard
• 1/8 tsp garlic salt
• 1 lb crabmeat
• 4 oz cheddar cheese

Preparation

Step 1

Preheat oven to 325

Blend all ingredients except crab meat and 1/2 cup cheese in blender
Fold in crab meat, put in 9x13 serving dish, back 45 minutes.
Remove from onve, top with remaining cheese, serve with crackers