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Hot Crab Dip


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  • 16 oz cream cheese
  • 8 oz sour cream
  • 4 TBS mayo
  • 1/2 tsp lemon juice
  • 1 tsp dry mustard
  • 1/8 tsp garlic salt
  • 1 lb crabmeat
  • 4 oz cheddar cheese



Step 1

Preheat oven to 325

Blend all ingredients except crab meat and 1/2 cup cheese in blender
Fold in crab meat, put in 9x13 serving dish, back 45 minutes.
Remove from onve, top with remaining cheese, serve with crackers


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Crab dip - hot Beth's Crab Dip