4/5
(1 Votes)
Ingredients
- 4 eggs
- 1 cup milk
- 2 1/4 cups sugar
- 1 t. vanilla
- 1 1/2 t. salt
- 4 1/2 TBls butter, softened
- 3 cups all purpose flour
- 1 1/2 t. ground cinnamon
- 1 t. baking soda
- 3 cups ripe persimmon pulp
- 1 cup dates
- 1 cup flaked coconut
- 1 cup chopped walnuts or pecans
- Whipping Cream optional
Preparation
Step 1
In a bowl, beat eggs. Add milk,sugar,vanilla and salt; mix well.
Stir in butter. Combine flour,cinnamon and baking soda; add to milk mixture. Fold in persimmon pulp, dates,coconut and nuts. Pour into a greased 13 in x 9 in baking pan. Bake at 325 degrees for 1 hour or until toothpick inserted near center comes out clean. Serve warm or at room temperature with whipped cream if desired.
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