Persimmon Pudding Cake

By á-468

Ingredients

• 4 eggs
• 1 cup milk
• 2 1/4 cups sugar
• 1 t. vanilla
• 1 1/2 t. salt
• 4 1/2 TBls butter, softened
• 3 cups all purpose flour
• 1 1/2 t. ground cinnamon
• 1 t. baking soda
• 3 cups ripe persimmon pulp
• 1 cup dates
• 1 cup flaked coconut
• 1 cup chopped walnuts or pecans
• Whipping Cream optional

Preparation

Step 1

In a bowl, beat eggs. Add milk,sugar,vanilla and salt; mix well.
Stir in butter. Combine flour,cinnamon and baking soda; add to milk mixture. Fold in persimmon pulp, dates,coconut and nuts. Pour into a greased 13 in x 9 in baking pan. Bake at 325 degrees for 1 hour or until toothpick inserted near center comes out clean. Serve warm or at room temperature with whipped cream if desired.