Glazed Persimmon Bars

By á-468

Ingredients

• 1 cup mashed ripe persimmon pulp
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 1/2 t. lemon juice
• 1 3/4 cup all purpose flour
• 1 t. baking soda
• 1 t. salt
• 1 t. ground Cinnamon
• 1 t. ground nutmeg
• 1/4 t. ground cloves, optional
• 1 1/2 cups chopped dates or raisins
• 1 cup chopped nuts
• GLAZE
• 1 Cup confectioners' sugar
• 2 TBls. lemon juice

Preparation

Step 1

In a large bowl, combine the persimmon,sugar,oil,egg and lemon juice. Combine the flour,baking soda,salt and spices; add to sugar mixture. Stir in dates and nuts.

Spread into a greased 15 in x 1 in baking pan. Bake at 350 degree for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan or a wire rack. Combine glaze and pour over.