Glazed Persimmon Bars
By á-468
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 cup mashed ripe persimmon pulp
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 1/2 t. lemon juice
- 1 3/4 cup all purpose flour
- 1 t. baking soda
- 1 t. salt
- 1 t. ground Cinnamon
- 1 t. ground nutmeg
- 1/4 t. ground cloves, optional
- 1 1/2 cups chopped dates or raisins
- 1 cup chopped nuts
- GLAZE
- 1 Cup confectioners' sugar
- 2 TBls. lemon juice
Details
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
In a large bowl, combine the persimmon,sugar,oil,egg and lemon juice. Combine the flour,baking soda,salt and spices; add to sugar mixture. Stir in dates and nuts.
Spread into a greased 15 in x 1 in baking pan. Bake at 350 degree for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan or a wire rack. Combine glaze and pour over.
You'll also love
- Blade Steak Beef Enchiladas 4/5 (2 Votes)
- Vitamix - Peach Mango Smoothie 4.5/5 (2 Votes)
- Sweet Potato Timbales 4/5 (3 Votes)
- Cake - CROCK POT BLUEBERRY DUMP... 4.3/5 (3 Votes)
- Persimmon Muffins 1/5 (1 Votes)
Review this recipe