4/5
(1 Votes)
Ingredients
- 3 small yellow potatoes (about 12 oz.)
- 2 persimmons (firm Fuyu, about 9 oz.)
- 2 eggs (lightly beaten)
- 1 garlic clove (small, mashed)
- 1 pinch cumin (1/3 t. or less)
- 1 pinch nutmeg
- Pepper
- Salt
- Oil for frying
Preparation
Step 1
Grate potatoes
grate persimmons
Mix all ingredients together and fry in pan till crispy.
You'll also love
-
Salad Dressing: Buttermilk Lime... 4.3/5 (3 Votes) -
Pretzel Wrapped Bratwurst 4/5 (1 Votes)
You'll also love
-
Broccoli slaw salad with... 4/5 (1 Votes) -
Vitamix - Banana Cream Pie... 3.3/5 (4 Votes)