Persimmon Latkes

By á-468

Ingredients

• 3 small yellow potatoes (about 12 oz.)
• 2 persimmons (firm Fuyu, about 9 oz.)
• 2 eggs (lightly beaten)
• 1 garlic clove (small, mashed)
• 1 pinch cumin (1/3 t. or less)
• 1 pinch nutmeg
• Pepper
• Salt
• Oil for frying

Preparation

Step 1

Grate potatoes
grate persimmons

Mix all ingredients together and fry in pan till crispy.