Easy tuna patties

By á-39535

seafood

Ingredients

• 2 eggs
• 2 teaspoons lemon juice
• 1/4 cup grated Parmesan cheese
• 3/4 cup Italian seasoned bread crumbs
• 3 (6 ounce) cans tuna, drained
• 1/4 cup diced onion
• 1 pinch ground black pepper
• 3 tablespoons vegetable oil

Preparation

Step 1

1.Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.

2.Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.