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Easy tuna patties

By

seafood

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Rate this recipe 4.4/5 (23 Votes)

Ingredients

  • 2 eggs
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup Italian seasoned bread crumbs
  • 3 (6 ounce) cans tuna, drained
  • 1/4 cup diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.

2.Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

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