4/5
(1 Votes)
Ingredients
- 1 12 oz jars Heinz chili sauce
- 1 32 oz jar grape jelly
- 1 bag meatballs (frozen about 80 in bag)
Preparation
Step 1
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often.
Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours
You'll also love
-
Salad Dressing: Buttermilk Lime... 4.3/5 (3 Votes) -
Pretzel Wrapped Bratwurst 4/5 (1 Votes)
You'll also love
-
Broccoli slaw salad with... 4/5 (1 Votes) -
Vitamix - Banana Cream Pie... 3.3/5 (4 Votes)