Grape Jelly Meatballs
By á-7031
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 12 oz jars Heinz chili sauce
- 1 32 oz jar grape jelly
- 1 bag meatballs (frozen about 80 in bag)
Details
Preparation
Step 1
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often.
Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours
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