Mashed Potato Sausage Bake

By Cookease

Ingredients

• 5 medium potatoes
• 1/2 cup light sour cream
• 1/4 cup chicken broth
• 1 lb. keilbasa or polish sausage, sliced
• 8 oz fresh mushrooms sliced
• 1 cup chopped onion
• 1 garlic clove, minced
• 1/4 cup shredded cheddar cheese
• 1 tsp oregano
• 1 tsp parsley flakes

Preparation

Step 1

Cook potatoes. Drain. Mix with sour cream and chicken broth until smooth.

In skillett cook sausage, mushrooms, onion and garlic until tender.

Spread 1/2 potato mixsture into 9x5x3 loaf pan coated with nonstick cooking spray.

Top with sausage mixture and remaining potatoes. Sprinkle with cheese, parsley and oregano.

Bake 350
10-15 minutes or until cheese is melted.

7 weight watcher points (not points plus plan)