Creamy Corn Salad

By Jomamma

Ingredients

• 1 (15 ounce) cans whole kernel corn, drained
• 1 medium Tomato, seeded and diced
• 2 tablespoons green onions, chopped
• 1/3 cup fat free mayonnaise
• 1/2 teaspoon dried basil (optional)
• salt and pepper

Preparation

Step 1

Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
Cover and refrigerate until ready to serve.