Cranberry Jello Mold

By Tingrin3

Ingredients

• 2-3 oz. cherry or rasberry jello
• 1-16 oz. crushed pineapple w/juice
• 1-16 oz. whole cranberry sauce
• 1/4 cup orange juice
• 2 stalks celery- chopped fine
• 1/2 cup chopped walnuts
• 1 - Granny Smith apple peeled and diced

Preparation

Step 1

Combine jello with 2 cups boiling water and stir until dissolved

Add remaining ingredients.

Refrigerate until set, stirring once when partially set