4/5
(1 Votes)
Ingredients
- 1 lb. lump crabmeat
- 2 eggs, beaten
- 4 tbsp. mayo
- 1 tsp. Old Bay seasoning
- 1/3 tsp. cayenne pepper
- 1/2 tbsp. mustard
- 2/3 c. crushed crackers
- 1/2 tbsp. chopped parsley
Preparation
Step 1
Mix everything except crab. Pick through crab for shell bits, then mix into rest. Form into cakes. Cover and refrigerate 1 hr. Pan fry in oil 4-5 min. Serve with lemon wedges and favorite sauce for garnish.
You'll also love
-
Salad Dressing: Buttermilk Lime... 4.3/5 (3 Votes) -
Pretzel Wrapped Bratwurst 4/5 (1 Votes)
You'll also love
-
Panda Express Honey Walnut Shrimp 4/5 (1 Votes) -
CRAB, SHRIMP, AND MUSHROOM DIP 4/5 (1 Votes)