Crab cakes- traditional

Crab cakes- traditional
Crab cakes- traditional

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. lump crabmeat

  • 2

    eggs, beaten

  • 4

    tbsp. mayo

  • 1

    tsp. Old Bay seasoning

  • 1/3

    tsp. cayenne pepper

  • 1/2

    tbsp. mustard

  • 2/3

    c. crushed crackers

  • 1/2

    tbsp. chopped parsley

Directions

Mix everything except crab. Pick through crab for shell bits, then mix into rest. Form into cakes. Cover and refrigerate 1 hr. Pan fry in oil 4-5 min. Serve with lemon wedges and favorite sauce for garnish.

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