Blueberry Oat bars, (Almost Starbucks)
By tmchambers
At least as good, if not better than starbucks.
Ingredients
- 1 3/4 cup Quaker Oats, uncooked (quick or old fashioned)
- 1 1/2 cup all purpose four
- 3/4 cup brown sugar, firmly packed
- 1/2 cup chopped nuts
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter; melted
- 2 cups fresh or frozen blueberries (I use more)
- 1/2 cup sugar
- 3 TBS water
- 2 TBS cornstarch
- 2 tsp lemon juice
Preparation
Step 1
Heat oven to 350 degrees. Grease 11 x 7 inch baking pan.
Combine oats, flour, brown sugar, nuts, baking soda and salt. Add butter, mixing until crumbly.
Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish. Bake 10 minutes.
Meanwhile, combine blueberries, granulated sugar and 2 TBS water in medium saucepan. Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally. Combine remaining 1 TBS water, cornstarch, and lemon juice; mix well, Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture. Press topping down into blueberries slightly.
BAke 18 to 20 minutes or until topping is golden brown. Cool on wire rack; cut into bars. Store tightly covered.
You'll also love
-
Apple Glazed Cornish Game Hens... 4/5 (1 Votes) -
Smoked Pork Tenderloin with Smoked... 4/5 (1 Votes)
You'll also love
-
Peach Cobbler Patti Labelles Recipe 4/5 (1 Votes) -
Cranberry Relish 4/5 (1 Votes)