Hashed Brown 'Maine' Potatoes

By á-174942

Ingredients

• 15 pounds Maine potatoes
• 2 tablespoons salt
• 2 1/2 cups melted salt pork fat (or other fat)

Preparation

Step 1

Chop the potatoes adding salt. Heat the fat in large flat pans on top of the stove.

Put the potatoes in and keep turning until well-browned, or bake in the oven.

When browned, turn like an omelet

This recipe yields 50 servings.