Cheesy Spinach Bacon Dip

By kstatern

Ingredients

• 1 # Velveeta
• 10 oz frozen spinach, thawed and well drained
• 4 oz cream cheese
• 10 oz Rotel, undrained
• 8 slices bacon, cooked and crumbled

Preparation

Step 1

Cut up Velveeta into cubes. Add spinach, cream cheese, Rotel and bacon. Microwave, stirring, 5 minutes.