Cream Cheese Orange Biscuit Ring

By june

Ingredients

• 2 packages Pillsbury Orange Sweet Rolls
• 1 stick butter, melted
• 1 cup sugar
• 1/2 cup pecans, chopped
• 1 (8 oz) package cream cheese, divided into 16 pieces
• orange rind

Preparation

Step 1

Spray bundt pan with cooking spray.
Combine sugar, pecans and orange rind in small bowl.
Separate biscuits. Place a piece of cream cheese into each biscuit, fold in half and pinch edges together. Dip biscuit in butter and then in sugar mixture.
Stand biscuits on edge in bundt pan and space evenly. Drizzle remaining butter and sugar over biscuits.
Bake at 350 degrees for 30 to 35 minutes. Invert onto serving plate and drizzle with orange frosting that came with biscuits.