Peach and Almond Coffee Cake

By á-2825

Ingredients

• 1-18.25 oz. pkg. yellow cake mix
• 3 eggs
• 1 tsp. vanilla
• 1-21 oz. can peach pie filling
• 1/3 cup brown sugar (packed)
• 1 tsp. cinnamon
• 1 cup sliced almonds

Preparation

Step 1

Combine cake mix, eggs, vanilla and pie filling and mix until well blended. Grease two 9-inch round cake pans with butter and pour batter evenly into pans. Combine brown sugar, cinnamon and almonds; sprinkle over top. Bake at 350 degrees for 45 minutes or until done.