Caramelized Apples and Onions

By rschierholz

From Southern Living

Ingredients

• 3 tablespoons butter
• 4 cups diced sweet onions
• 2 cups diced Granny Smith apples
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.