Shrimp Bayou

By jannycerv

from Isabel

Ingredients

• 2 pounds clean shrimp
• 2/3 cup chopped celery
• 2 tablespoons chives
• 1/4 cup green onion, chopped fine
• 1 cup salad oil
• 1/2 cup chili or cocktail sauce
• 3 tablespoons lemon juice
• 2 tablespoons horseradish
• 1 tablespoon mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 2-3 dashes Tabasco sauce

Preparation

Step 1

Mix thoroughly and refrigerate 2 hours. Serve with plain flavored melba rounds.