Slow Cooker Beef Stew

By calypan

Ingredients

• 6 cups vegetables cut up -- carrots, potatoes, celery and onions (or more)
• Mushrooms, quartered
• 3 cups water
• 1 14 oz. can beef broth
• 1 14 oz. can diced tomatoes
• 1 pkg. McCormick Beef Stew Seasoning
• 2 lbs. stew beef, cut in 1 inch pieces
• 1/4 cup flour
• Maggi's Seasoning
• Worcestershire Sauce

Preparation

Step 1

Combine vegetables, liquids, and beef stew seasoning in slow cooker.

Coat beef with flour and brown in 2 T. vegetable oil over med-high heat until browned. Drain and add to slow cooker. Stir well.

Cover and cook on low 11 hrs.