Shrimp Chowder

By á-4090

Ingredients

• 8 slices bacon, diced
• 1 cup diced onion
• 1 cup diced celery
• 1 cup corn
• 1 32oz carton chicken broth
• cooked tail off shrimp (thawed and quartered)
• 4 cups froz hash browns (shredded)
• 1 cup heavy cream
• 8 oz cream cheese (cubed)
• 8 oz shredded cheddar cheese

Preparation

Step 1

Brown bacon. Remove bacon from pan and set aside. Add onion and celery to bacon drippings and saute for 3 minutes.
Add corn, chicken broth and hash browns. Bring mixture to a boil and reduce heat to low. Add cream and cream cheese and booked bacon pieces.
Simmer chowder for 25 minutes.
Stir in shrimp and cheddar cheese;simmer 10 minutes.