Simple Sauteed Spinach

By lcoltrane

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 20 ounces fresh spinach
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper (optional)

Preparation

Step 1

Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper (optional). Toss to coat and serve immediately.