Menu Enter a recipe name, ingredient, keyword...

Simple Sauteed Spinach

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 20 ounces fresh spinach
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper (optional)

Details

Servings 4

Preparation

Step 1

Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper (optional). Toss to coat and serve immediately.

You'll also love

Review this recipe

Spinach & Mushroom Chicken with Vodka Sauce Toscano Mushroom Manicotti with Spinach Bechamel Bake