Creamy Watermelon Pie

By á-2700

Ingredients

• 1 pkg. (3 oz) watermelon gelatin
• 1/4 cup boiling water
• 1 carton (12 oz) cool whip, thawed
• 2 cups cubed seeded watermelon
• 1 graham cracker crust

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.