Linguini with Zucchini

By djmoulds

Ingredients

• 3 Tablespoons salad oil
• 6 medium zucchini, coarsely shredded
• 3 Large garlic clove, minced
• 8 ounces dry linguini
• 1/4 cup chopped parsley
• 1/4 cup butter or margarine
• 1/2 cup half and half
• 1/2 cup grated Parmesan cheese
• 1/2 cup jack cheese, shredded
• salt and white pepper

Preparation

Step 1

Heat oil over high heat. Add zucchini and garlic, cook stirring just until zucchini is tender-crisp to bite [3-4 minutes] Reduce heat to low. To zucchini mixture., add parsley butter, and
half and half, stir lightly until butter is melted. Add pasta, lightly. Season to taste with salt and pepper.