4.5/5
(4 Votes)
Ingredients
- 14 oz can non-marinated artichoke hearts, chopped
- 10 3/4 oz can cream of mushroom/roasted garlic condensed soup
- 1 cup low fat cream cheese, broken into small pieces
- 1/3 tsp black pepper
- 1/8 tsp crushed red pepper flakes (optional)
- dash of salt
- 1/2 cup fat free shredded Parmesan cheese
- 1/2 cup fat free shredded mozzarella cheese
- 1/2 cup sliced green onions
- 1/2 cup roasted red peppers chopped
- baked pita or bagel chips (for dipping)
Preparation
Step 1
Spray inside of slow cooker with vegetable spray.
Combine all ingredients except chips in slow cooker. Mix well.
Cook on high 1/1/2 hours. Reduce to low and keep warm for serving.
Stir just before serving.
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