Crockpot Artichoke Dip

Photo by lisa b.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 14 oz can non-marinated artichoke hearts, chopped

  • 10 3/4 oz can cream of mushroom/roasted garlic condensed soup

  • 1

    cup low fat cream cheese, broken into small pieces

  • 1/3

    tsp black pepper

  • 1/8

    tsp crushed red pepper flakes (optional)

  • dash of salt

  • 1/2

    cup fat free shredded Parmesan cheese

  • 1/2

    cup fat free shredded mozzarella cheese

  • 1/2

    cup sliced green onions

  • 1/2

    cup roasted red peppers chopped

  • baked pita or bagel chips (for dipping)

Directions

Spray inside of slow cooker with vegetable spray. Combine all ingredients except chips in slow cooker. Mix well. Cook on high 1/1/2 hours. Reduce to low and keep warm for serving. Stir just before serving.

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