Blueberry Dutch Baby
By Marg
Blueberry Dutch Baby
If you haven’t had a Dutch Baby, you are missing out! It’s like a combination of a crepe and a popover. Since blueberries are in in full swing now, I had to try it with my favorite berries. Wow, we just loved it. Just a dusting of powder sugar is perfect for me, hubs loves it with his Maine Maple Syrup. You see what you like!
Blueberry Dutch Baby
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Ingredients
- Ingredients
- 4 eggs
- 1 cup milk
- 2/3 cup flour
- 1/2 stick butter melted
- 3 tbsp sugar
- a cap full of vanilla
- extra butter for cast iron skillet
- 1 cup blueberries
- Confectioners sugar for dusting
Preparation
Step 1
Preheat oven to 375 degrees Fahrenheit
Melt butter in skillet
Blend all ingredients in a blender except for blueberries
Add blueberries to skillet
Add batter
Bake for 30 minutes or until golden brown
Dust with confectioners sugar
Serves 4
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