Bob's Lambasa Stew

By LauraWerner

Ingredients

• 3 medium sliced Carrots
• 3 medium peeled and cubed Potatoes
• 4 cups coarsely chopped Cabbage
• 1 lb sliced reduced-fat Kielbasa
• 1/2 tsp dried Basil
• 1/2 tsp dried Thyme
• 1/2 tsp Pepper
• 2 14-1/2 oz cans fat-free Chicken Broth

Preparation

Step 1

Place carrots, potatoes and cabbage in a 4-qt slow cooker. Top with sausage. Sprinkle with basil, thyme and pepper; pour chicken broth over all. Cover and cook on high 4-5 hours or low 8-10 hours or until potatoes and carrots are tender.