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Ingredients
- 1 ) 3 ounce jello sugar free (blue box) strawberry
- 2 ) 8 ounce containers of strawberry yogurt
- 1 ) 8 ounce container of fat free cool whip
- 1 reduced fat graham cracker pie crust
Preparation
Step 1
Dissolve jello in 1/4 c of hot water. Stir yogurt into jello mixture. Fold in 8 ounce container (thawed) of cool whip (do not stir). Pour into pie crust and cool in refrigerator for 2 hours. Top with Cool Whip.
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