CLASSIC CORNER GERMAN MEATLOAF

By Connie

Ingredients

• Ingredients:
• 2 cups soft unseeded rye bread crumbs
• 1 can (16 ounces) sauerkraut, drained
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup chopped onion
• 1 teaspoon caraway seeds
• 1/2 teaspoon ground pepper
• 2 tablespoons ketchup or chili sauce
• 2 pounds lean ground beef

Preparation

Step 1

Directions:

Heat the oven to 350 degrees. Line a 13-by-9-inch pan with foil. Insert a rack.

In a large bowl, combine all the ingredients except the meat. Mix well. Add the meat and mix thoroughly.

Pat into a thick flat loaf about 10 inches long. Place on rack in prepared pan.

Bake 1/4 hours or until nicely browned. Let stand 10 minutes before slicing.