CLASSIC CORNER GERMAN MEATLOAF

CLASSIC CORNER GERMAN MEATLOAF
CLASSIC CORNER GERMAN MEATLOAF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Ingredients:

  • 2

    cups soft unseeded rye bread crumbs

  • 1

    can (16 ounces) sauerkraut, drained

  • 2

    eggs, lightly beaten

  • 1/2

    cup milk

  • 1/2

    cup chopped onion

  • 1

    teaspoon caraway seeds

  • 1/2

    teaspoon ground pepper

  • 2

    tablespoons ketchup or chili sauce

  • 2

    pounds lean ground beef

Directions

Directions: Heat the oven to 350 degrees. Line a 13-by-9-inch pan with foil. Insert a rack. In a large bowl, combine all the ingredients except the meat. Mix well. Add the meat and mix thoroughly. Pat into a thick flat loaf about 10 inches long. Place on rack in prepared pan. Bake 1/4 hours or until nicely browned. Let stand 10 minutes before slicing.

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