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CLASSIC CORNER GERMAN MEATLOAF

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Ingredients

  • Ingredients:
  • 2 cups soft unseeded rye bread crumbs
  • 1 can (16 ounces) sauerkraut, drained
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon ground pepper
  • 2 tablespoons ketchup or chili sauce
  • 2 pounds lean ground beef

Details

Servings 8

Preparation

Step 1


Directions:

Heat the oven to 350 degrees. Line a 13-by-9-inch pan with foil. Insert a rack.

In a large bowl, combine all the ingredients except the meat. Mix well. Add the meat and mix thoroughly.

Pat into a thick flat loaf about 10 inches long. Place on rack in prepared pan.

Bake 1/4 hours or until nicely browned. Let stand 10 minutes before slicing.

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