Bacon, Cheese & Potato Chowder

By rossboys

Ingredients

• 3 cups fat free milk
• 1 (10-3/4oz) can condensed cream of potato soup
• 2 cups frozen Southern style hash browns
• 1 cup reduced fat shredded cheddar cheese
• 2 slices bacon, crisply cooked, drained & crumbled
• 1/4 cup thinly sliced green onions

Preparation

Step 1

Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min, stirring frequently.

Ladle into 6 bowls. Top with cheese, bacon, and onions.